One of my colleagues is being sued for medical malpractice. After he was notified of the lawsuit, his lawyer immediately advised him of some things he should and should not do. Can you help me understand what those might be?
J. Boggs, Fort Smith, Ark.
Dr. Hospitalist responds: Lawsuits alleging medical malpractice are common—probably more common than most of us realize. Most physicians either know someone who has been sued or is currently being sued for medical malpractice. Unfortunately, malpractice is not something most medical schools or postgraduate training programs address sufficiently as part of a curriculum.
To be clear, I am not an attorney. I advise you to speak with an attorney familiar with medical malpractice statutes in your state regarding any legal action. But in my discussions with medical malpractice lawyers and with physicians who have been sued, I have come to understand the process can be an emotional and lengthy experience for everyone involved.
Attorneys often advise medical malpractice defendants of several things:
So, if you are ever a defendant in a case, contact your risk manager immediately, don’t talk to anyone about the case, and stay away from the medical records office.
I work at a hospital where the infection control officer advocates universal use of alcohol-based hand gels to prevent transmission of infectious pathogens. I previously had been told alcohol-based gels might be insufficient to kill C. difficile. Is this true?
C. Nelson, Atlanta
Dr. Hospitalist responds: You bring up an important question. The role of hand hygiene as a measure to control hospital-acquired infections has become increasingly visible. This is long overdue. The thought of healthcare providers transmitting diseases because they didn’t clean their hands is abhorrent.
Many institutions around the country have adopted policies similar to your hospital’s, encouraging the use of alcohol-based hand gels over the use of soap and water. Hospitals have done this for several reasons:
Alcohol-based gels are effective against a wide range of bacteria that cause hospital-acquired infections, particularly against Staph, including MRSA. But C. difficile may be different. The control of C. difficile in hospitals is difficult because the organism can produce highly resistant spores, which can survive for long periods of time in a hospital environment, such as in mattresses, equipment, furniture, etc. Alcohol-based gels might be less effective against C. difficile spores than other organisms that cause healthcare-associated infections. Providers caring for patients with C. difficile should wear protective clothing, such as gloves and gowns, as well as clean their hands with soap and water.
For additional information on this subject, I suggest you check out Morbidity and Mortality Weekly Report’s “Guideline for Hand Hygiene in Health-Care Settings” (Oct. 25, 2002). You can access it online at the Infectious Disease Society of America’s Web site at www.idsociety.org/ content.aspx?id=4434#hh. TH
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